Sip Of Africa
Brewed Freshly from
SunFire Hibiscus is Zoobo’s signature twist on the classic Zobo (also known as Sobolo). Crafted from fresh hibiscus petals—vibrant, tangy, and naturally ruby-red—it’s blended with pineapple chunks, a fragrant mix of spices, and finishes with a refreshing pour of pineapple, apple, and orange juices.
Did you Know?
All Zoobo Drinks
What our Customers Say
-
![Close-up of a Siamese cat with striking blue eyes and light cream-colored fur with darker points on the ears, face, and paws, staring attentively at something.]()
Ohh my gosh, i just had my 5th one today, its so addictive and tasty...
Laurie
-
![A skateboarder in gray cargo pants and black shoes performing a trick on steps outdoors, with a handrail nearby. A person wearing a white shirt is in the background.]()
It First Tasted Sour, not the bad but the good kind, then sweet and lastly spicy. Its literally a burst of flavors
Enoh
-
![Young woman with long dark hair smiling at the camera near a river, with a woman fishing and a boy in a blue shirt in the background.]()
One of my favorites chill drinks, kidda gave me kombucha vibes at first but its way better
May
The Journal
Featured
